Pumpkin strawberry brownies

Take 1 package gluten-free brownie mix (I used a choc truffle mix that includes choc chips)
Substitute 1 can pumpkin puree in place of all eggs, oil, and liquid

Mix together, pour 1/2 of the batter into an oiled 8×8 pan
Spread a layer of all-fruit jam on top of the brownie layer (I used a strawberry jam)
Add the rest of the brownie mix

Bake for about 40 minutes in a 350 degree oven, or until knife comes clean during testing

Let cool.

These are seriously amazing, and so moist, and you get a nice flavor from the jam

Lately, i’ve been making plain oatmeal, cooked with milk, and then mixing in a small piece of the the brownie, breaking it up and stirring, you get melty brownie in every bite

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