Fall pudding, for a very un-fall-like morning

The wind sent leaves scurrying down the street, dancing up to grates, and the clouds raced across the sky as though they couldn’t wait to get where they were going.

It sounds like a brisk fall morning, except it was early summer muggy and definitely not fall brisk!

The lack of chill in the air (which is not usually a bad thing for me!) dampened my recent enthusiasm for various fall oatmeal with pumpkin and chocolate delights.

Fall pudding to the rescue! I still get the comforting tastes, but in a chilled, perfect for a muggy morning treat way.

Into the blender went:
1 1/2 cups unsweetened almond milk
2 tbsp flax seed
1/2 tbsp cocoa powder
2 tbsp vanilla hemp protein powder
1 date
1 tsp maple syrup
1/2 an apple, chopped up
1/2 cup frozen mango
2 tbsp sweet potato puree
1 tsp cinnamon
1 avocado

I mixed in a bit of Justin’s Chocolate Almond Butter and topped with cacoa nibs. Super yummy breakfast!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s